+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, glucose syrup, raspberries, blackberry juice concentrate, acidity regulators:citric acid, disodium diphosphate, tricalcium phosphate, coloring: elderberry extract, stabilizers: amidated pectin, locust bean gum, coloring: sulphite ammonia caramel, flavoring.
Additional Notes: Stir well before each use. Protect from light and heat.
+ Directions
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage:
70-100 g/ each kg of gelato base
70-100 g/ each kg for pastry products
Best used in addition to fresh or frozen fruit.
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