Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids, Red 3.
+ Product Brochure and Features
Directions: Use 4 oz./ 100# of meat; 2.5g per kg. 6.25% Sodium Nitrite.
Pink with a granular texture.