Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Salt, Sodium Nitrite (5.67%), Sodium Nitrate (3.63%), less than 1% Silicon Dioxide added to prevent caking, Red #3.
+ Product Brochure and Features
Directions: Use 4 oz per 100lbs of meat. 5.67% Sodium Nitrite & 3.63% Sodium Nitrate.
Light pink with a powdery texture.