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Caviar_Spherification
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Sodium Alginate CT1000
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Sodium Alginate
Product Code:
CT1000
A cold process gelifier that requires calcium.
1 lb. Cardboard Cylinder // 6 Cardboard Cylinders per Case
Cuisine Tech
Cuisine Tech is a complete source for technical and modern cookery ingredients. Gelifiers • Acids • Binders • Gums • Stabilizers • Sugars • Emulsifiers • Curing Salts • Functional Ingredients • Spherification
+ Comments
+ Specifications
Storage Conditions:
Dry and cool (68-72ºF, 20-22ºC)
Ingredients:
Sodium Alginate manufactured from brown algae.
Additional Notes:
+ Directions
Applications:
Functions as a thickening and gelling agent. Viscosity 350-550mPa.s pH (1% solution) 5.5-8.0
Directions:
A cold process thickener, can be used either as a slurry or dry-blended with other substances. Most often used with calcium.
+ Product Brochure and Features
Download the Cuisine-Tech brochure
Watch the demonstration video "Frozen Reverse Spherification: Caprese Salad Shooters".
Watch the demonstration video "Caviar Spherification: Litchi Bellini Cocktail with Litchi-Rose Caviar".
Product Documentation (PDF)
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