Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, strawberries, strawberry puree, water, pectin, citric acid, sodium citrate, potassium sorbate, natural and artificial flavor, red 40.
Additional Notes: Fruit content: 15.2%
Applications: As a filling for danish, croissant, cakes, sandwich cookies, etc.
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Directions: Ready to use.