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Cuisine Tech
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Emulsifiers
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Sucrose Esters CT1047
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Sucrose Esters
Product Code:
CT1047
Sucrose derivative used as an emulsifier.
1 lb. Cardboard Cylinder // 6 Cardboard Cylinders per Case
Cuisine Tech
Cuisine Tech is a complete source for technical and modern cookery ingredients. Gelifiers • Acids • Binders • Gums • Stabilizers • Sugars • Emulsifiers • Curing Salts • Functional Ingredients • Spherification
+ Comments
A cold process and water soluble powder for fat in water emulsions. Will act faster with heat. Add dissolved powder slowly to fat base.
+ Specifications
Storage Conditions:
Dry and cool (68-72ºF, 20-22ºC)
Ingredients:
Ester of sucrose and stearic and palmitic acid (sucrose stearate).
Additional Notes:
+ Directions
Applications:
As en emulsifier. Non-ionic surfactant.
Directions:
Dissolve in water. Add slowly to fat mass with shear.
+ Product Brochure and Features
Download the Cuisine-Tech brochure.
View the demonstration video "Sucrose Ester: Foie Gras Cotton Candy And Torchon".
Product Documentation (PDF)
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