Search
201.939.5656
Toggle navigation
Menu
Home
(current)
About Us
Our Brands
Pastry1
Cacao Noel
Maison de Choix
Gourmand
Bon Patissier
Beurremont
Nutley Farms
Gahara Vanilla
Ravifruit
Siebin
Hero
Rougie
Amifruit
CuisineTech
Blue Epicure Seafood
moda Tart Shells
Madrange Hams
Gelatech
Malongo
Bread Alert
Products
Beans Grains and Rice
Beverage Ingredients
Breads
Cheeses
Chocolates
Coatings
Coffee
Condiments
Confections
Cuisine Tech
Dairy Items
Decorations
Flavorings
Fruit Purees
Fruits
Gelato Ingredients
Meats
Mushrooms and Truffles
Nuts
Oils
Pastries
Pastry Mixes
Pastry Shells
Prepared Cuisine
Seafood
Seasonings
Teas
Vegetables
Viennoiserie
Vinegars
New Products
Meet Our Chefs
Recipes
Gourmet Blog
Instagram Gallery
Contact Us
Careers
Pastry
/
Pastry Shells
/
Tart_Shells_Shelf_Stable
/
Tart Shell Shelf Stable Neutral 1.5" PA7301
View Products
Beans Grains and Rice
Beans
Grains
Rice
Beverage Ingredients
Bitters
Cocktail Condiments
Cocktail Mixers
Cold Pressed Juices
Breads
Baguettes
Breadsticks and Crackers
Loaves
Rolls
Cheeses
Blue Veined Cheeses
Creamy Cheeses
Culinary Cheeses
Goat Cheeses
Hard Cheeses
Mountain Cheeses
Chocolates
Batons and Drops
Cacao Noel Buttons
Cacao Products
Feuilletine
Giandujas
Pastry 1 Chocolate Cups
Coatings
Chocolate Coating
Fondants and Pastes
Glanache
Glazes
Miroir
Pate a Glacer
Sugar Grains and Powders
Coffee
Espresso Pods
Ground Coffee Frac Packs
Hot Chocolate
Malongo Retail Tins
Whole Coffee Beans
Condiments
Capers
Cornichons
Flavor Pearls
Green Peppercorns
Harissa
Honey
Jams For Service
Mustards
Olives
Sauces in Jars
Sugar Cubes
Syrups
Confections
Bonbons
Wafer Cookies
Cuisine Tech
Acids
Binders
Caviar Spherification
Curing Salts
Emulsifiers
Equipment
Functional Ingredients
Gelifiers
Gums
Stabilizers
Sugars (Technical)
Dairy Items
Butter
Cannoli Cream
Creme Fraiche
Decorations
Caramel Bits
Chocolate Cigarettes
Chocolate Pearls
Chocolate Shapes
Chocolate Shavings
Chocolate Signs
Cocoa Butter Coloring
Fat Soluble Coloring
Metallic Specialties
Sprinkles
Water Soluble Coloring
Flavorings
Caramel
Coffee
Dulce de Leche
Flowers
Fruits
Herbs
Nuts
Vanilla
Fruit Purees
Five Kilo Tubs
One Kilo Tubs
Fruits
Amifruit Fruits Demi-Sec
Bakery Jams
Candied
Coconut
Compotees
Dried Fruits
Fillings
Freeze Dried Fruits
Fruit Zests Frozen
Fruits Individual Quick Frozen
In Syrup
Key Lime Juice
Shelf Stable Fruit Purees
Yuzu
Gelato Ingredients
Bases
Flavoring Pastes
Flavoring Powders
Toppings
Variegati
Meats
Chorizo and Lomo
Cooked Hams
Dry Cured Hams
Duck Products
Foie Gras
Jamones de Espana
Pates
Raw Iberico de Bellota Pork
Salumi
Sausages
Mushrooms and Truffles
Dried Mushrooms
Mushrooms Frozen
Truffle Products
Nuts
Almond Pastes
Almonds
Chestnuts
Chocolate Hazelnut Pastes
Hazelnuts
Other Nut Products
Pecans
Pistachios
Pralines
Oils
Blended Oils
Olive Oils
Specialty Oils
Pastries
Individual Macarons
Macaron Collections
Pastry Mixes
Bienenstich
Buttercream
Coconut Macaroons
Creme Brulee
Genoise
Meringue
Mousses
Pastry Cream
Pate a Choux
Tiramisu
Pastry Shells
Crepes
Doughs Frozen
Mini Cones
Tart Shells Frozen
Tart Shells Shelf Stable
Prepared Cuisine
Beef
Lamb Pork and Veal
Pasta
Plant Based
Poultry
Sauces
Seafood
Anchovies and Boquerones
Chilean Sea Bass
Octopus
Salmon
Shellfish Frozen
Snails
Tuna
Seasonings
Dried Peppers and Chiles
Ground Herbs and Spices
Peppercorns
Pimenton
Saffron
Salt
Seeds
Spice Blends
Whole Herbs and Spices
Teas
Iced Tea
Malongo Teas
Matcha Green Tea Powder
Vegetables
Artichokes
Peppers
Tomatoes
Vegetables Frozen
Viennoiserie
Viennoiserie Frozen
Viennoiserie Shelf Stable
Vinegars
Balsamic Method
Banyuls Vinegar
Fruit Vinegars
Sherry Vinegars
Wine vinegars
View larger/ Zoom
Shelf Stable Neutral 1.5" Tart Shells MODA
Product Code:
PA7301
Prebaked all-butter tart shell for pastry applications.
350 pieces Cardboard Carton // 350 Cardboard Cartons per Case
Moda
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
+ Comments
Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
+ Specifications
Storage Conditions:
Dry and cool (68-72ºF, 20-22ºC)
Ingredients:
Wheat flour, butter, glucose syrup, sugar, water, salt, and colorant (beta carothen, sunflower oil)
Additional Notes:
+ Directions
Applications:
To be filled and decorated as you wish.
Directions:
Ready to use.
+ Product Brochure and Features
Product Documentation (PDF)
Print this page
Send This Page To A Friend
May We Suggest?
Croissant Frozen Chocolate Large 4.3" BON015
Frozen, unbaked all butter croissant.
Butter Beurremont 83% Bulk Block BUE200
Unsalted cultured butter with 83% butterfat.
Chocolate Couverture Bittersweet Noel Noir 72% 11lb NOE110
Fine couverture with cocoa butter only.
Pectin Apple Yellow CT1012
A polysaccharide from plant cell walls.