+ Comments
+ Specifications
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, cocoa powder, salt.
Additional Notes: 8 units per case
24 cases to a pallet
192 total units
+ Directions
Applications: To be filled and decorated as you wish.
Directions: Ready to use.
+ Features
Download the complete Pastry 1 brochure.100% Hand Made
All Butter
Straight edges with true 90 degree angles
Carefully baked for rich color and better resistance to moisture
Vacuum packed for protection and optimal freshness
Premium ingredients: unbleached flour, no coloring or preservatives, transfat and palm oil free