+ Comments
+ Specifications
Storage Conditions: Frozen
Ingredients: Wheat flour, Butter, Sugar, Brown Sugar, Eggs, Water, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Salt
Additional Notes:
+ Directions
Applications: Inner diameter: 3.15" (8 cm)
Bottom diameter: 3.06" (7.8 cm)
Height: .75" (1.9 cm)
Weight: 0.66 lbs (30 g)
To be baked, filled, and finished.
Directions: Bake frozen in the tin shell at 365°F for 15 minutes. Can be baked filled or empty. Do not thaw before baking.
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