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Tarte Flambe Frozen Unbaked Savory 11" BON104
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Tarte Flambe Frozen
Product Code:
BON104
Unbaked thin dough rounds for tarte flambe or pizza.
30 each Cardboard Carton // 1 Cardboard Carton per Case
Bon Patissier
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • Pizza Flat Bread Crusts • French Macarons • Prepared Desserts • Uncooked Tart Shells • Wafer Cookies
+ Comments
Served typically as an appetizer or with a salad for lunch. Tarte Flambé (Alsatian Pizza) Makes 3, 11” pizzas 1/2 cup fromage blanc or cottage cheese 1/2 cup Beurremont crème fraîche 1 tablespoon flour 1/4 pound smoked bacon, cut crosswise into 1/4-inch strips 1 small onion, peeled and sliced very thin Kosher salt and freshly ground black pepper 1. Preheat oven to 425 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 2. Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 5. Distribute the cheese evenly between the rounds of dough and spread it up to the edges. Sprinkle the bacon and onions on top. Season with kosher salt and freshly ground black pepper to taste. Bake 12 to 15 minutes, or until the pastry is browned. Serve hot. — Adapted from "The Lutéce Cookbook"
+ Specifications
Storage Conditions:
Frozen
Ingredients:
Unbleached wheat flour, water, sunflower oil, salt.
Additional Notes:
+ Directions
Applications:
To make tarte flambe, flammekueche, or pizza.
Directions:
Bake after topping at 218ºC/425ºF until golden brown. Serve hot.
+ Product Brochure and Features
Download the complete Bon Patissier frozen specialties brochure.
Product Documentation (PDF)
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