+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Mascarpone cheese (pasteurized cream, citric acid), sugar, pasteurized egg yolk, pasteurized whole milk, ethyl alcohol, freeze dried coffee, flavorings, alcoholic vanilla pod extract, coloring: sulphite ammonia caramel.
Additional Notes: Stir well before each use. Protect from light and heat.
+ Directions
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage:
80-100 g/ each kg of gelato base
80-100 g/ each kg for pastry products
+ Product Brochure and Features