Transglutaminase Activa GS
Product Code:  CT1016
An enzyme preparation used for bonding raw proteins.

2.2 lb. Bag // 10 Bags per Case
Ajinomoto


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A polysaccharide from plant cell walls.
An enzyme preparation used for bonding raw proteins.
Polysaccharide used as thickener and stabilizer.
Powder designed to have a very low bulk density.