It exhibits many of the properties of a modified cook-up starch and possesses high vis-cosity and a very bland flavor profile with good mouth melt-away characteristics.

Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

Ingredients:  Modified food starch

Additional Notes:  

Applications: ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.

Directions:

Download the Cuisine-Tech brochure.


Watch the demonstration video "Ultra-Tex:  Muscovado Jelly, Yogurt Pudding, and Crispy Passion Fruit".