Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Gahara vanilla beans
Additional Notes: Approx 50 beans per unit.
Applications: As a flavoring in countless recipes.
Approx. 50 beans per unit.
+ Product Brochure and Features
Directions: To infuse properly, split the beans and scrape the pod halves with a knife to extract the seeds. Use both the seeds and the pods for infusions, straining the mass to remove the pods before creating the finished product. Pods may be washed and dried and used as a garnish or to create vanilla sugar.