The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astinishingly sweet and well-rounded flavor. Reduction: one fold.

Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

Ingredients:  Water, ethyl alcohol (min. 35%), Gahara vanilla beans, high fructose syrup

Additional Notes:  Avoid exposure to light, heat and air. A fold is the relative measure of strength of vanilla extract. A single fold vanilla contains the extractive matter of 13.35 ounces of vanilla beans, containing less than 25% moisture, in one gallon of 35% aqueous ethyl alcohol. Two fold uses 26.7 ounces of vanilla beans, contains twice as much extractive matter and is twice as strong. Three fold and four fold are just three or four time the content of one fold. This is a standard of identity set by the FDA for Pure Vanilla.

Applications: As a flavoring in countless recipes.

Directions: Ready to use.

See the Gahara Vanilla video.

Download the complete Gahara Vanilla brochure.