+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Glucose syrup, inverted sugar syrup, glucose-fructose syrup, natural flavorings, ethyl alcohol, modified starch, Madagascar Bourbon vanilla beans, coloring: plant carotenes
Additional Notes: Stir well before each use. Protect from light and heat.
+ Directions
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage:
30 g/ each kg of gelato base
30 g/ each kg for pastry products
+ Product Brochure and Features