Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Coconut Fat, Dextrose, Vegetable Fiber, Fructose, Glucose Syrup, Maltodextrine, Tapioca Starch, Vegetable Protein, Modified Starch, Natural Flavoring.
Additional Notes: Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.
Applications: Vegan base for gelato preparation.
+ Product Brochure and Features
Directions: 250 g Vegan Gelato Base
100/200 g Sugar
1000 g Water or Soy or Rice Milk (Better if slightly warm)
Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. Add the desired Gelatech flavorings. Process in a batch freezer.