+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Wheat Flour, Corn Starch, Wheat Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Food Starch- Modified, Dextrose, Salt, Emulsifier (Starch, Polyglycerol Esters of Fatty Acids), Natural Flavor, Guar Gum, Xanthan Gum, Colored with Annatto & Tumeric (Food Starch- Modified, Maltodextrin, Citric Acid, Ascorbic Acid), Canola Oil.
Additional Notes:
+ Directions
Applications: For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
Directions:
+ Product Brochure and Features