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Page 1 of 1 | Displaying 1-15 of 15 products for the search "Valrhona".
Pure cocoa powder with a very warm red mahogany color.
Central American beans, whole milk, cane sugar, malt.
Chocolate batons for baking applications.
Fresh, lightly acidic. Criollos and Trinitarios beans.
A multipurpose couverture with balanced flavor.
Fine couverture with cocoa butter only.
Perfect balance of milk and sugar, delicate flavor.
Sweet, smooth balance of Criollos and Forasteros beans.
Criollo and Trinitario beans; Venezuelan taste.
Solid cocoa paste to reinforce the chocolate taste.
Fine couverture with cocoa butter only.
Alkalized cocoa powder.
Alkalized cocoa powder.