Ingredients: Invert Sugar, Water, Sugar, Phosphate.
Applications: Used to stabilize fresh heavy cream when whipping.
Explore All Products
Explore Cuisine Tech Products
CT1055
Whipped Cream Stabilizer Liquid
Liquid stabilizer for heavy cream. Enhances texture and prevents yellowing and weeping. Can be used with a whipped cream machine.
101.4 oz. plastic jug | 1 jug per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Add 10 grams of stabilizer per 1 liter of heavy cream before whipping.
May We Suggest
CUISINE TECH
CRYSTAL JELLY BASE
CUISINE TECH
MILK PROTEIN POWDER
CUISINE TECH
YELLOW APPLE PECTIN
CUISINE TECH
KAPPA CARRAGEENAN
CUISINE TECH
AERO WHIPPED CREAM STABILIZER POWDER
Related Recipes
CHOCOLATE MARSHMALLOW
BY MARIE-CLAIRE POSTE
PASSION FRUIT FLAN PATISSIER
BY MARIE-CLAIRE POSTE
WHITE CHOCOLATE AND LIME CREAM TOPPED WITH PASSION FRUIT CAVIAR
BY MARIE-CLAIRE POSTE
HAZELNUT PASSION FRUIT GATEAU DU VOYAGE
BY MARIE-CLAIRE POSTE